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tea leaf

美 [ˈtiː liːf]英 [ˈtiː liːf]
  • n.茶叶;茶叶渣

复数: tea leaves

tea leaftea leaf

noun

茶叶;茶叶渣
a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

tea leaf

频次

  • 1
    N-COUNT 茶叶
    Tea leaves are the small pieces of dried leaves that you use to make tea.

noun

1
dried leaves of the tea shrub;used to make tea
the store shelves held many different kinds of tea
they threw the tea into Boston harbor
Synonym: tea

数据来源:WordNet

  1. How is he the tea leaf business today ?

    今天的茶叶生意怎么样?

  2. Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf

    茶园土壤发育度与土壤及茶叶含氟量的关系

  3. Yet he only thought about tea leaf sweepings which cost one cent a packet .

    只是想到了,他还是喝那一个子儿一包的碎末

  4. Study on Chemical and Physical Properties of Fixation Tea Leaf Extracts

    绿茶杀青叶浸提物理化特性研究

  5. Research of monolithic processor control system in electric tea leaf frying pan

    茶叶电炒锅单片机控制系统的研制

  6. Distill caffeine in tea leaf making use of technology of microwave

    微波提取茶叶中的咖啡因

  7. Content of Fluoride in Tea Leaf in JiangSu Province and its Affecting Factor

    江苏典型茶园的茶叶氟含量及其影响因素

  8. Studies on the technology of suspension fermentation of tea leaf homogenates

    茶鲜叶匀浆悬浮发酵工艺学研究

  9. Correlation between Tea Leaf Freeze Dried Machines and Nature of Tea Quality

    茶叶杀青机与制茶品质特点

  10. Effect of tea leaf - fertilizer

    茶树叶面营养液的效应

  11. It was found that germination rate was high in the dew on tea leaf surface .

    担孢子在茶叶面露水中萌发率最高。

  12. A computer vision algorithm based on color characteristic and colorful image was developed to identify tea leaf .

    探讨了茶叶颜色实时检测的计算机系统的硬件组成以及有效的颜色检测模型和识别算法,并通过实验对其有效性进行了验证。

  13. Preparation of carotenoids from tea leaf by high-performance liquid chromatography

    茶类胡萝卜素的高效液相色谱样品制备

  14. Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress

    聚乙二醇胁迫下茶树叶片的蛋白质组分析

  15. The closer to the downtown , the higher content of Lead presented in tea leaf .

    距居民区的距离越近,茶叶铅含量越高。

  16. Tea leaf is one of the most suitable product to be protected of using geographical indication .

    我国有丰富的名优茶,名优茶叶是最适合使用地理标志保护的产品之一。

  17. Study on Photolysis Dynamics of Cypermethrin in Tea Leaf and PMMA Film

    氯氰菊酯在PMMA膜及茶叶表面光解动态的研究

  18. According to the degree of fermentation , rolling , baking and tea leaf maturity .

    根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。

  19. Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf

    预处理鲜茶叶压榨出汁的机理分析与试验

  20. Determination of Multiply Trace Elements in Tea Leaf by ICP-AES and Sample Dissolution under Pressure

    增压溶样ICPAES法同时测定茶叶中多种微量元素含量的研究

  21. Purification by Affinity Chromatography and Characterization of Tea Leaf β - Glucosidase

    茶叶β-葡萄糖苷酶亲和层析纯化与性质研究

  22. Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency

    茶树紫色芽叶的呈味特征及降低苦涩味的研究

  23. Coffee Bean & Tea Leaf 's mission is to provide a Total Quality of product , service and environment .

    香啡缤的使命就是提供完全高质量的产品、服务以及环境。

  24. Relation of water potential and wilting coefficient of tea leaf to drought tolerance of tea clones

    茶树叶水势、萎蔫系数与耐旱力的关系

  25. The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments .

    经分析和实验得出预处理鲜茶叶压榨时,茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙,再分别经叶片断裂面、气孔和表面角质层流出的。

  26. It is famous for Longjing tea leaf , silk and white chrysanthemum .

    杭州以龙井茶叶、丝绸和杭白菊最为著名。

  27. Studies on the Technological Scale-up Index of Suspension-Fermented System of Tea Leaf Homogenates

    茶鲜叶匀浆悬浮发酵体系工艺放大指标的研究

  28. Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province

    山东棕壤茶园幼龄茶树叶片黄化病因诊断与防治研究

  29. Exploring for the Law of Heat and Mass Transfer in Destorying Enzyme for Fresh Green Tea Leaf and New Technology

    绿茶鲜叶杀青热质传递规律及新工艺的探讨

  30. Application : The machine is suitable for dry food , tea leaf , pharmacy , fruit jelly and fruit .

    本机适用于食品、茶叶、药材、凉果、龙眼、水果等物料烘干。